What do you do when your garden produces more basil than you could possibly eat? I make pesto. It's easy and yummy. All you need is about a 1/3 cup of toasted pine nuts, 1 cup of basil leaves, approx. 1/2 cup of good quality olive oil, a couple of slices of parmesan cheese and salt/pepper to taste. I use a Magic Bullet blender but probably any small blender would work. First I grind up the
