I 'discovered' (in my freezer) a small loaf of bread someone from Japan gave us. Well, we don't eat white bread anymore so I thought I would turn it into bread pudding with oatmeal and flax seeds. Everyone loves my bread pudding and when I tell them that it is so easy they don't believe me. All you have to remember is the ratio of eggs to liquid. I always use 1/2 cup liquid to each egg.
