It's lemon season (yay!) and my little tree is being very generous. I usually make lemon curd but this year I decided to branch out and try a cake. I found an easy recipe by Ina Garten and tweaked it a bit with Splenda Blend and whole wheat flour to make a little healthier. Since it was a test I only made half of the recipe which yielded two small round cakes.
Yummo! This cake was very
