For the first time our little 3 ft. lemon tree had a crop of fruit. It was a really good yield so I've been thinking about what to do with the fruit. Of course I'll make some lemon curd and lemon chicken which are family favorites.
To start, I decided to try revising an old lemon bar recipe so that it won't have as much sugar or use white wheat flour. (We are trying to lower our blood sugar
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